On Fri, 3 Jan 2020 13:15:43 -0500, jmcquown >
wrote:

>On 1/3/2020 12:46 PM, Cindy Hamilton wrote:
>> On Friday, January 3, 2020 at 11:34:49 AM UTC-5, Sheldon wrote:
>>> On Fri, 3 Jan 2020 02:45:53 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Thursday, January 2, 2020 at 7:04:05 PM UTC-5, jmcquown wrote:
>>>>> On 1/1/2020 9:14 AM, Gary wrote:
>>>>>> jmcquown wrote:
>>>>>>>
>>>>>>> Brunch, lunch or dinner... it's quite tasty!
>>>>>>> https://i.postimg.cc/kX5TztFX/spinach-quiche.jpg
>>>>>>
>>>>>> Looks like a winner to me. What's your recipe?
>>>>>> You've probably posted it before but this time I'll
>>>>>> pay attention and save if you will post it.
>>>>>>
>>>>> I use a modified version of the recipe from Jeff Smith's first "Frugal
>>>>> Gourmet" cookbook.
>>>>>
>>>>> In a medium-size mixing bowl combine
>>>>>
>>>>> 4 large beaten eggs (seasoned lightly with S&P, light on the salt
>>>>> because the cheese is salty)
>>>>
>>>> I guess it's all in what you're used to. 6 oz of feta with all that
>>>> other stuff wouldn't be enough salt for us.
>>>
>>> All what other stuff, a 10 oz package of frozen spinach is not much,
>>> the water from the spinach, the milk, and cream will considerally
>>> evaporate during baking. I suggest not salting until it's served and
>>> tasted, that's what salt shakers are for... and each can salt their
>>> own to their own taste.
>>
>> It's not the same when it's not cooked in. It really isn't.
>>
>>> I very rarely add salt to a recipe until
>>> after it's cooked and tasted... about the only thing I salt is pasta
>>> water, and lightly. And I usually sprinkle pasta with grated
>>> cheese and that's plenty salty... and If I think it needs salt I'll
>>> add more cheese.
>>
>I don't know why he's bringing up pasta. Everyone knows pasta water
>needs to be salted.

Ten ounces of frozen spinach is about 4 servings
of Gerbers/Beechnut for a one year old.
Whenever frozen veggies are on sale I'll buy two ten ounce packages of
each... to us one ten ounce package of veggies is one serving,
especially spinach. After cooking a ten ounce package of spinach is
barely 3/4 cup. Frozen veggies are mostly H2O. We eat most veggies
raw, raw spinach is great in a salad. About the only frozen veggies
we buy are corn and peas. Fresh greens are available all the time.
especially in winter... if no spinach we'll buy collards.