On 1/3/2020 2:04 PM, U.S. Janet B. wrote:
> On Fri, 3 Jan 2020 13:46:28 -0500, jmcquown >
> wrote:
>
>> On 1/3/2020 1:41 PM, U.S. Janet B. wrote:
>>> On Fri, 03 Jan 2020 11:34:46 -0500, wrote:
>
>>>> All what other stuff, a 10 oz package of frozen spinach is not much,
>>>> the water from the spinach, the milk, and cream will considerally
>>>> evaporate during baking. snip
>>>
>>>
>>> You are supposed to squeeze all the water out of the frozen spinach
>>> before you prepare the dish.
>>> Salt needs to be in the dish while cooking and adjusted at the end.
>>> Unless there is a reason for no salt. Salting at the table is not the
>>> same .
>>> Janet US
>>>
>> I use a collapsible steamer basket to squeeze the water out of the
>> thawed frozen spinach. It works quite well.
>>
>> Jill
>
> I was responding to sheldon where he thinks spinach provides a lot of
> liquid in the dish.
> Janet US
>
I know that. I was merely commenting on how I get rid of the excess
moisture from the thawed spinach. The steamer basket works quite well,
then just set it in the sink and if there's more water it will continue
to drain while you mix the eggs, milk, cream...
Jill