On 2020-01-05 10:14 a.m., Terry Coombs wrote:
>
> Â* A link for the doubters . I think they turned out just swell .
>
> https://s991.photobucket.com/user/Sn...0folder?page=1
>
> Â*I may or may not post more food pics . Ya just never know with me ...
>
They are perfect!
Wish I could say the same for some fig/hazel nut/rye loaves or should I
say "bricks" I baked last week. I followed the recipe carefully and
although the crumb is fine, the crust is hard and tough. Next time I'll
replace the rye with sieved whole wheat.