On Sun, 05 Jan 2020 Gary wrote:
>cshenk wrote:
>>
>> I *think* Gary shops more often and might get more frozen stuff, so
>> maybe he knows this one.
>
>Never noticed veggie tots but this week at Harris Teeter is
>Tater Tots for a decent price.

Would be a lot wiser to simply fry/bake diced spuds... and if one
wants they can make extra for freezing.... those veggie tots (all
tots) read like a Gilbert Chemistry set. I'd rather real mashed
potatoes with broccoli mixed in... can always form into patties and
fry/bake. When I make potato latkes I grind spuds with my meat
grinder, can grind in broccoli at the same time, an onion and fresh
parsley too, don't forget to grind the stems as well... grinds in no
time. Potatoes and broccoli costs little at the produce department
compared to that hidious factory made sludge... again make extra for
freezing... can make an assortmet using other veggies; spinach, corn,
peas, etc. or a whole mixture... frozen mixed veg works. I'd no more
eat tots as chicken nuggets... those are not real/wholesome food. I
don't know how parents can feed their kids that nutritionless obeastie
trash... they're as uneducated about food as those simpletons who
drain canned veggies. Do yoose realize that canned veggies are twice
as high in nutrition as their so-called fresh and frozen
counterparts... unless yoose dump all the vitamins/minerals down the
drain. Canned veggie liquid is excellent in stewps... freeze what
yoose can't use rightaway. Canned veggies don't contain a lot of
salt, simply add less salt to your cooking... buncha hipocrites who
love to suck up cans of Campbells cream-of salt licks.