On 1/5/20 6:32 AM, cshenk wrote:
> Looks like it would work, though you may end up wanting 3 eggs and a
> little less cream.

3 egg yolks, and 3/4 cup cream?

> Not sure what the almond and coconut flours are for? Might be a bit
> high on the white pepper but then again, it may be older stock which
> means less potent. If fresh, looks like you'd want more like 1 ts
> instead of tbsp.

One flour was to add body to the filling. The other flour was a thought
for the coating. What do you recommend instead? Just straight corn meal?

> Optional additions: Consider Paprika. Balances well with pepper. Can
> use hot or sweet. Also a little onion powder would not be amiss (or
> mince fine about 2 tbsp)

I already have onion powder in the recipe with a suggested 2tbsp. What
am I missing?