Daniel wrote:

> On 1/5/20 6:32 AM, cshenk wrote:
> > Looks like it would work, though you may end up wanting 3 eggs and a
> > little less cream.
>
> 3 egg yolks, and 3/4 cup cream?

Might work better. Looking at it all holding together better.


> > Not sure what the almond and coconut flours are for? Might be a bit
> > high on the white pepper but then again, it may be older stock which
> > means less potent. If fresh, looks like you'd want more like 1 ts
> > instead of tbsp.
>
> One flour was to add body to the filling. The other flour was a
> thought for the coating. What do you recommend instead? Just straight
> corn meal?

I'd personally try straight up flour for the filling then cornmeal for
the rolling. I'm not saying the other wouldt work, just that it seems
more complex to little flavor gain to me.


> > Optional additions: Consider Paprika. Balances well with pepper.
> > Can use hot or sweet. Also a little onion powder would not be amiss
> > (or mince fine about 2 tbsp)
>
> I already have onion powder in the recipe with a suggested 2tbsp.
> What am I missing?

I missed it if you had onion powder posted, sorry.