On 1/5/20 1:10 PM, cshenk wrote:
>> Seems like a heck of a lot of work to re-create a frozen product.
>> Why all the liquid? You're making veggie tots, not broccoli with
>> cheese sauce.
>>
>> Jill
>
> It's always easier to get pre-made but not as much fun and not as
> healthy overall if you like to skip all the preservatives.

Exactly

> The liquid is not that out of balance when you look closely at the
> flour amounts. I'd have replaced the coconut and almond flours with a
> straight up white though.

So you suggest keeping my cream amount to a cup? I always consider it a
1:1 ratio when making cheese sauce. I suggested the alternative flour to
cut the carbs. Not for me but for my honey.