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[email protected] ChristKiller@deathtochristianity.pl is offline
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Default cooking spray on non stick

On Sun, 05 Jan 2020 09:54:56 -0500, wrote:

>On Sun, 05 Jan 2020 06:04:03 -0600,
wrote:
>
>>On Sun, 5 Jan 2020 03:03:34 -0800, "Julie Bove"
> wrote:
>>
>>>
>>>"Taxed and Spent" > wrote in message
...
>>>> Cooking spray contains soy lecithin which is said to, over time, gum up
>>>> non stick pans.
>>>>
>>>> What is your experience?
>>>>
>>>> I think cooking in a non stick skillet will get gummed up, especially the
>>>> parts where the cooking spray does not come in contact with food.
>>>>
>>>> I also wonder/think using on a muffing tin, for example, will be less of a
>>>> problem, as it will be more in contact with food and likely to be exposed
>>>> to lower temps during baking vs frying.
>>>>
>>>> What do you use on your non stick muffin tins and oven pans?
>>>>
>>>> Please excuse the cooking related question, and thanks for your cooking
>>>> related replies.
>>>
>>>The only spray I use is the Sam's club kind that is merely olive oil. For
>>>muffin tins, I line them. If for some reason I needed to use oil, I would
>>>use a bit of vegetable or coconut oil with a brush or paper towel.

>>
>>well what I do is buy olive oil and pour a bit in a spray bottle and I
>>am set. when it runs out I unscrew the top put more in and I am good
>>to go.

>
>Spray bottles atomize the oil,


Uhh no


>it coats the stovetop etc. and you


again no

>inhale some,


and again no

what you are describing is those pressurized spray cans like pam.

That is not what I am talking about. I just use one of those squirt
bottles like for wetting your hair


>not good for ones respiratory tract. I keep a green
>glass wine bottle near the stove, filled with olive oil and capped
>with one of those no-drip barkeeps pourers. The bottle was free with
>the wine and the pourer cost about a $1, has no moving parts and has
>lasted me some 50 years.
>For coating bakeware I use my fingers... a lot easier to wash ones
>hands rather than a greasy brush. For oiling and rubbing seasoning on
>a roast I use my hand, the human hand is the best tool by far... I
>know a lot of yoose are ascared of touching raw meat, skeeves yoose
>out.


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____/~~~sine qua non~~~\____