On Wednesday, January 1, 2020 at 5:16:59 AM UTC-5, Ophelia wrote:
> "Nemo" wrote in message
> ...
>
> On Tue, 31 Dec 2019 17:43:39 -0500, Dave Smith wrote:
>
> > Things are starting to happen. We have some sea scallops that I will be
> > searing for our first course. There is a rack of lamb. I have prepared
> > the stuff that will be smeared on it. It's just a matter of timing not..
> > I have to sear the lamb and let it cool for a few minutes. Then I will
> > brush it will Dijon and apply the herbed crumb mixture so it will be
> > ready to throw into the oven while we enjoy the scallops.
> >
> > My wife has made some chocolate eclairs for dessert.
>
> I've known Jewish people that liked leg of lamb with mint jelly,
> something I've never tried.
>
> ===
>
> I'm not Jewish but the only way I like lamb is with mint

Serving Crème de menthe over vanilla ice cream is good.