View Single Post
  #74 (permalink)   Report Post  
Posted to rec.food.cooking
dsi1[_2_] dsi1[_2_] is offline
external usenet poster
 
Posts: 6,365
Default cooking spray on non stick

On Monday, January 6, 2020 at 11:54:54 AM UTC-10, wrote:
> On Monday, January 6, 2020 at 2:05:14 PM UTC-6, wrote:
> >
> > yes we are talking about the same thing. Oil however does not
> > "atomize" as you say. Even when the nozzle is set to mist it will
> > usually still come out in a stream.
> >

> atomize
> [ˈadəˌmīz]
>
> VERB
> convert (a substance) into very fine particles or droplets.
>
> Hmmmmmmm, that must be a phenomenon that only happens in your kitchen when
> the oil comes out in a stream. I've got a pump spray bottle of PAM and it, indeed, does come out in a fine mist. Hasn't failed yet to lightly spritz
> food.


I'll have to pickup a bottle of the stuff. It sounds great. OTOH, I probably could just use a spray bottle and dilute the oil with a solvent. Vodka might work.