cooking spray on non stick
On Mon, 6 Jan 2020 13:54:47 -0800 (PST), "
> wrote:
>On Monday, January 6, 2020 at 2:05:14 PM UTC-6, wrote:
>>
>> yes we are talking about the same thing. Oil however does not
>> "atomize" as you say. Even when the nozzle is set to mist it will
>> usually still come out in a stream.
>>
>atomize
>[?ad??m?z]
>
>VERB
>convert (a substance) into very fine particles or droplets.
>
>Hmmmmmmm, that must be a phenomenon that only happens in your kitchen when
>the oil comes out in a stream. I've got a pump spray bottle of PAM and it, indeed, does come out in a fine mist. Hasn't failed yet to lightly spritz
>food.
yeah PAM!
which will be a chemical hodge podge that will allow the oil to
separate.
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