"Mary Jo Oliver" > wrote in message
.. .
> I boiled chicken parts to throw on the bbq last night and it made a nice
> broth. I put it in the fridge last night and skimmed off the fat...i was
> wondering if it is possible to freeze it and if i can; any ideas as to
what
> to make with it? ..
> Thanks..
> M.J.
>
>

I am puzzled as to why you would boil chicken before grilling it. Seems like
an extra unneeded step that would do nothing but remove flavor. In any case
you can certainly freeze the broth. It's good for sour, cooking rice in,
making gravy, and many other uses.


--
Peter Aitken

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