On 1/8/2020 6:07 PM, Still Bud wrote:
> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote:
>
>> On 1/7/20 10:01 PM, Julie Bove wrote:
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote:
>>>>
>>>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market
>>>>> had a
>>>>> package of four patties (cue Sheldon), marked down.
>>>>>
>>>>> My intent was to eat a patty in a pita pocket stuffed with cheese,
>>>>> onions
>>>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita
>>>>> turned out to not be the pocked type. Need to pick up some hummus and
>>>>> tomatoes. Anyhoo...
>>>>>
>>>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat
>>>>> though
>>>>> and I got two pops of fat to the eye. Am already seeing the eye Dr.
>>>>> tomorrow. Fun times!
>>>>>
>>>>> I will buy this again, especially if I see some marked down. Yum!
>>>>
>>>> Ground brisket is just ground beef.Â* It's not brisket any more and
>>>> it's the same shit as any other ground beef.Â* The texture and taste
>>>> has changed to where it once being brisket is insignificant.
>>>>
>>>> As an aside, only in Bothell can brisket send somebody to the eye
>>>> doctor.
>>>
>>> Hmmm...
>>
>> I don't blame you for the HMMM. Don't believe any of the above. Ground
>> beef is called ground beef because it is the cut off the animal that is
>> the very lowest to the ground.
>
> When I was young, there was ground beef for the usual things,
> but ground sirloin for special occasions.
>
> NEVER heard of ground brisket,
> and I have serious doubts as to it's very existance.
>
>
>
Why would you doubt it? I've bought it and it is very good. You don't
see it often but it does exist.