On Thu, 9 Jan 2020 06:43:58 -0800 (PST), Cindy Hamilton
> wrote:

>On Thursday, January 9, 2020 at 9:36:38 AM UTC-5, Sheldon wrote:
>> On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote:
>> >> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote:
>> >>
>> >> >On 1/7/20 10:01 PM, Julie Bove wrote:
>> >> >>
>> >> >> "Sqwertz" > wrote in message
>> >> >> ...
>> >> >>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote:
>> >> >>>
>> >> >>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market
>> >> >>>> had a
>> >> >>>> package of four patties (cue Sheldon), marked down.
>> >> >>>>
>> >> >>>> My intent was to eat a patty in a pita pocket stuffed with cheese,
>> >> >>>> onions
>> >> >>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita
>> >> >>>> turned out to not be the pocked type. Need to pick up some hummus and
>> >> >>>> tomatoes. Anyhoo...
>> >> >>>>
>> >> >>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat
>> >> >>>> though
>> >> >>>> and I got two pops of fat to the eye. Am already seeing the eye Dr.
>> >> >>>> tomorrow. Fun times!
>> >> >>>>
>> >> >>>> I will buy this again, especially if I see some marked down. Yum!
>> >> >>>
>> >> >>> Ground brisket is just ground beef.* It's not brisket any more and
>> >> >>> it's the same shit as any other ground beef.* The texture and taste
>> >> >>> has changed to where it once being brisket is insignificant.
>> >> >>>
>> >> >>> As an aside, only in Bothell can brisket send somebody to the eye
>> >> >>> doctor.
>> >> >>
>> >> >> Hmmm...
>> >> >
>> >> >I don't blame you for the HMMM. Don't believe any of the above. Ground
>> >> >beef is called ground beef because it is the cut off the animal that is
>> >> >the very lowest to the ground.
>> >>
>> >> When I was young, there was ground beef for the usual things,
>> >> but ground sirloin for special occasions.
>> >>
>> >> NEVER heard of ground brisket,
>> >> and I have serious doubts as to it's very existance.
>> >
>> >It's a fad. People see ground brisket on some television show (I believe
>> >I've seen it on Diners, Drive-ins, and Dives) or restaurant menu
>> >and want to try it.
>> >
>> >A whole brisket is more than a lot of people want to deal with, but
>> >a little ground brisket is more manageable.
>> >
>> >Cindy Hamilton
>>
>> Very easy peasy... buy a brisket and grind it yourself... turn it into
>> burgers or whatever and freeze what you can't consume at that time...
>> if you grind it yourself you can inspect and trim any silver skin,
>> tendons, and excess fat... brisket contains more fat than most want in
>> burgers, meat loaf, or chile.
>
>People who would balk at sticking a whole (or ever flat-cut) brisket
>in their oven aren't going to grind their own beef.
>
>Cindy Hamilton

I'm not comprehending what you're saying... this began as "GROUND
brisket"... here you've moved on to certain people and ovens??? stay
on topic.