On Thursday, January 9, 2020 at 10:08:38 AM UTC-5, Sheldon wrote:
> On Thu, 9 Jan 2020 06:43:58 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Thursday, January 9, 2020 at 9:36:38 AM UTC-5, Sheldon wrote:
> >> On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote:
> >> >> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote:
> >> >>
> >> >> >On 1/7/20 10:01 PM, Julie Bove wrote:
> >> >> >>
> >> >> >> "Sqwertz" > wrote in message
> >> >> >> ...
> >> >> >>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote:
> >> >> >>>
> >> >> >>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market
> >> >> >>>> had a
> >> >> >>>> package of four patties (cue Sheldon), marked down.
> >> >> >>>>
> >> >> >>>> My intent was to eat a patty in a pita pocket stuffed with cheese,
> >> >> >>>> onions
> >> >> >>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita
> >> >> >>>> turned out to not be the pocked type. Need to pick up some hummus and
> >> >> >>>> tomatoes. Anyhoo...
> >> >> >>>>
> >> >> >>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat
> >> >> >>>> though
> >> >> >>>> and I got two pops of fat to the eye. Am already seeing the eye Dr.
> >> >> >>>> tomorrow. Fun times!
> >> >> >>>>
> >> >> >>>> I will buy this again, especially if I see some marked down. Yum!
> >> >> >>>
> >> >> >>> Ground brisket is just ground beef.Â* It's not brisket any more and
> >> >> >>> it's the same shit as any other ground beef.Â* The texture and taste
> >> >> >>> has changed to where it once being brisket is insignificant.
> >> >> >>>
> >> >> >>> As an aside, only in Bothell can brisket send somebody to the eye
> >> >> >>> doctor.
> >> >> >>
> >> >> >> Hmmm...
> >> >> >
> >> >> >I don't blame you for the HMMM. Don't believe any of the above. Ground
> >> >> >beef is called ground beef because it is the cut off the animal that is
> >> >> >the very lowest to the ground.
> >> >>
> >> >> When I was young, there was ground beef for the usual things,
> >> >> but ground sirloin for special occasions.
> >> >>
> >> >> NEVER heard of ground brisket,
> >> >> and I have serious doubts as to it's very existance.
> >> >
> >> >It's a fad. People see ground brisket on some television show (I believe
> >> >I've seen it on Diners, Drive-ins, and Dives) or restaurant menu
> >> >and want to try it.
> >> >
> >> >A whole brisket is more than a lot of people want to deal with, but
> >> >a little ground brisket is more manageable.
> >> >
> >> >Cindy Hamilton
> >>
> >> Very easy peasy... buy a brisket and grind it yourself... turn it into
> >> burgers or whatever and freeze what you can't consume at that time...
> >> if you grind it yourself you can inspect and trim any silver skin,
> >> tendons, and excess fat... brisket contains more fat than most want in
> >> burgers, meat loaf, or chile.
> >
> >People who would balk at sticking a whole (or ever flat-cut) brisket
> >in their oven aren't going to grind their own beef.
> >
> >Cindy Hamilton
>
> I'm not comprehending what you're saying... this began as "GROUND
> brisket"... here you've moved on to certain people and ovens??? stay
> on topic.

"A whole brisket is more than a lot of people want to deal with, but
a little ground brisket is more manageable."

Cooking in an oven is an example of a way to cook a whole brisket. I'm
contrasting the seeming difficulty of cooking a whole brisket with the
ease of cooking a burger. People who can't cope with cooking a whole
brisket are surely not going to grind their own beef.

Cindy Hamilton