On 2020-01-09 11:27 a.m., Cindy Hamilton wrote:
> On Thursday, January 9, 2020 at 10:08:38 AM UTC-5, Sheldon wrote:
>> On Thu, 9 Jan 2020 06:43:58 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Thursday, January 9, 2020 at 9:36:38 AM UTC-5, Sheldon wrote:
>>>> On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote:
>>>>>> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote:
>>>>>>
>>>>>>> On 1/7/20 10:01 PM, Julie Bove wrote:
>>>>>>>>
>>>>>>>> "Sqwertz" > wrote in message
>>>>>>>> ...
>>>>>>>>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote:
>>>>>>>>>
>>>>>>>>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market
>>>>>>>>>> had a
>>>>>>>>>> package of four patties (cue Sheldon), marked down.
>>>>>>>>>>
>>>>>>>>>> My intent was to eat a patty in a pita pocket stuffed with cheese,
>>>>>>>>>> onions
>>>>>>>>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita
>>>>>>>>>> turned out to not be the pocked type. Need to pick up some hummus and
>>>>>>>>>> tomatoes. Anyhoo...
>>>>>>>>>>
>>>>>>>>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat
>>>>>>>>>> though
>>>>>>>>>> and I got two pops of fat to the eye. Am already seeing the eye Dr.
>>>>>>>>>> tomorrow. Fun times!
>>>>>>>>>>
>>>>>>>>>> I will buy this again, especially if I see some marked down. Yum!
>>>>>>>>>
>>>>>>>>> Ground brisket is just ground beef.Â* It's not brisket any more and
>>>>>>>>> it's the same shit as any other ground beef.Â* The texture and taste
>>>>>>>>> has changed to where it once being brisket is insignificant.
>>>>>>>>>
>>>>>>>>> As an aside, only in Bothell can brisket send somebody to the eye
>>>>>>>>> doctor.
>>>>>>>>
>>>>>>>> Hmmm...
>>>>>>>
>>>>>>> I don't blame you for the HMMM. Don't believe any of the above. Ground
>>>>>>> beef is called ground beef because it is the cut off the animal that is
>>>>>>> the very lowest to the ground.
>>>>>>
>>>>>> When I was young, there was ground beef for the usual things,
>>>>>> but ground sirloin for special occasions.
>>>>>>
>>>>>> NEVER heard of ground brisket,
>>>>>> and I have serious doubts as to it's very existance.
>>>>>
>>>>> It's a fad. People see ground brisket on some television show (I believe
>>>>> I've seen it on Diners, Drive-ins, and Dives) or restaurant menu
>>>>> and want to try it.
>>>>>
>>>>> A whole brisket is more than a lot of people want to deal with, but
>>>>> a little ground brisket is more manageable.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> Very easy peasy... buy a brisket and grind it yourself... turn it into
>>>> burgers or whatever and freeze what you can't consume at that time...
>>>> if you grind it yourself you can inspect and trim any silver skin,
>>>> tendons, and excess fat... brisket contains more fat than most want in
>>>> burgers, meat loaf, or chile.
>>>
>>> People who would balk at sticking a whole (or ever flat-cut) brisket
>>> in their oven aren't going to grind their own beef.
>>>
>>> Cindy Hamilton
>>
>> I'm not comprehending what you're saying... this began as "GROUND
>> brisket"... here you've moved on to certain people and ovens??? stay
>> on topic.
>
> "A whole brisket is more than a lot of people want to deal with, but
> a little ground brisket is more manageable."
>
> Cooking in an oven is an example of a way to cook a whole brisket. I'm
> contrasting the seeming difficulty of cooking a whole brisket with the
> ease of cooking a burger. People who can't cope with cooking a whole
> brisket are surely not going to grind their own beef.
>
>

Hell, I understood that the way it was originally worded. I don't know
what his problem was.