On 1/9/2020 12:17 PM, Sqwertz wrote:
> On Thu, 9 Jan 2020 10:34:34 -0800, Taxed and Spent wrote:
>
>> Smart and final had 8-10 pound bone in ribeye roasts, marked down a
>> second time, to $16.02 each.
>>
>> Glad I just made some space in my freezer.
>
> How grey/green are they?
>
> As long as they were cryovac (no leakers) and red, I'd buy them.
> It's a shame having to freeze such big chunks, though. They're hard
> to defrost and cook properly without "aging" any more.
>
> I don't do marked down store-wrapped meat as they're usually showing
> (and tasting) their age.
>
> -sw
>


They were red. I will cut most into steaks, I imagine.