On Thursday, January 9, 2020 at 12:19:50 PM UTC-10, Taxed and Spent wrote:
> On 1/9/2020 12:17 PM, Sqwertz wrote:
> > On Thu, 9 Jan 2020 10:34:34 -0800, Taxed and Spent wrote:
> >
> >> Smart and final had 8-10 pound bone in ribeye roasts, marked down a
> >> second time, to $16.02 each.
> >>
> >> Glad I just made some space in my freezer.
> >
> > How grey/green are they?
> >
> > As long as they were cryovac (no leakers) and red, I'd buy them.
> > It's a shame having to freeze such big chunks, though. They're hard
> > to defrost and cook properly without "aging" any more.
> >
> > I don't do marked down store-wrapped meat as they're usually showing
> > (and tasting) their age.
> >
> > -sw
> >
>
>
> They were red. I will cut most into steaks, I imagine.

Funny colored meat doesn't bother me. Well, at least, funny colored beef doesn't anyway. I'll leave beef open in the fridge for a couple of weeks until they're good and ripe.

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