On Thu, 09 Jan 2020 14:24:08 -0800, Still Bud >
wrote:

>On Thu, 9 Jan 2020 08:27:19 -0800 (PST), Cindy Hamilton
> wrote:
>
>
>>Cooking in an oven is an example of a way to cook a whole brisket. I'm
>>contrasting the seeming difficulty of cooking a whole brisket with the
>>ease of cooking a burger. People who can't cope with cooking a whole
>>brisket are surely not going to grind their own beef.
>
>IF you grind up a brisket BEFORE it is cooked, and make burgers with
>it, it IS just ground beef.

Actually NOT... it's ground beef but tastes very different from ground
chuck, ground round, ground rib, or every other beef cut... I can
assure yoose that ground top round tastes very different from ground
eye round. Top round makes great burgers but eye round burgers are
nasty.