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Hank Rogers[_4_]

wrote:
> On Thu, 9 Jan 2020 08:27:19 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Thursday, January 9, 2020 at 10:08:38 AM UTC-5, Sheldon wrote:
>>> On Thu, 9 Jan 2020 06:43:58 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Thursday, January 9, 2020 at 9:36:38 AM UTC-5, Sheldon wrote:
>>>>> On Thu, 9 Jan 2020 03:19:59 -0800 (PST), Cindy Hamilton
>>>>> > wrote:
>>>>>
>>>>>> On Wednesday, January 8, 2020 at 6:08:04 PM UTC-5, Still Bud wrote:
>>>>>>> On Wed, 8 Jan 2020 06:20:13 -0700, jay > wrote:
>>>>>>>
>>>>>>>> On 1/7/20 10:01 PM, Julie Bove wrote:
>>>>>>>>>
>>>>>>>>> "Sqwertz" > wrote in message
>>>>>>>>> ...
>>>>>>>>>> On Mon, 6 Jan 2020 21:35:58 -0800, Julie Bove wrote:
>>>>>>>>>>
>>>>>>>>>>> Never had it before but the Walmart (cue Kuthe) Neighborhood Market
>>>>>>>>>>> had a
>>>>>>>>>>> package of four patties (cue Sheldon), marked down.
>>>>>>>>>>>
>>>>>>>>>>> My intent was to eat a patty in a pita pocket stuffed with cheese,
>>>>>>>>>>> onions
>>>>>>>>>>> and tomato. Didn't quite work out that way. Out of tomatoes and the pita
>>>>>>>>>>> turned out to not be the pocked type. Need to pick up some hummus and
>>>>>>>>>>> tomatoes. Anyhoo...
>>>>>>>>>>>
>>>>>>>>>>> The brisket is surprisingly good for a burger. Gave of a LOT of fat
>>>>>>>>>>> though
>>>>>>>>>>> and I got two pops of fat to the eye. Am already seeing the eye Dr.
>>>>>>>>>>> tomorrow. Fun times!
>>>>>>>>>>>
>>>>>>>>>>> I will buy this again, especially if I see some marked down. Yum!
>>>>>>>>>>
>>>>>>>>>> Ground brisket is just ground beef.* It's not brisket any more and
>>>>>>>>>> it's the same shit as any other ground beef.* The texture and taste
>>>>>>>>>> has changed to where it once being brisket is insignificant.
>>>>>>>>>>
>>>>>>>>>> As an aside, only in Bothell can brisket send somebody to the eye
>>>>>>>>>> doctor.
>>>>>>>>>
>>>>>>>>> Hmmm...
>>>>>>>>
>>>>>>>> I don't blame you for the HMMM. Don't believe any of the above. Ground
>>>>>>>> beef is called ground beef because it is the cut off the animal that is
>>>>>>>> the very lowest to the ground.
>>>>>>>
>>>>>>> When I was young, there was ground beef for the usual things,
>>>>>>> but ground sirloin for special occasions.
>>>>>>>
>>>>>>> NEVER heard of ground brisket,
>>>>>>> and I have serious doubts as to it's very existance.
>>>>>>
>>>>>> It's a fad. People see ground brisket on some television show (I believe
>>>>>> I've seen it on Diners, Drive-ins, and Dives) or restaurant menu
>>>>>> and want to try it.
>>>>>>
>>>>>> A whole brisket is more than a lot of people want to deal with, but
>>>>>> a little ground brisket is more manageable.
>>>>>>
>>>>>> Cindy Hamilton
>>>>>
>>>>> Very easy peasy... buy a brisket and grind it yourself... turn it into
>>>>> burgers or whatever and freeze what you can't consume at that time...
>>>>> if you grind it yourself you can inspect and trim any silver skin,
>>>>> tendons, and excess fat... brisket contains more fat than most want in
>>>>> burgers, meat loaf, or chile.
>>>>
>>>> People who would balk at sticking a whole (or ever flat-cut) brisket
>>>> in their oven aren't going to grind their own beef.
>>>>
>>>> Cindy Hamilton
>>>
>>> I'm not comprehending what you're saying... this began as "GROUND
>>> brisket"... here you've moved on to certain people and ovens??? stay
>>> on topic.
>>
>> "A whole brisket is more than a lot of people want to deal with, but
>> a little ground brisket is more manageable."
>>
>> Cooking in an oven is an example of a way to cook a whole brisket. I'm
>> contrasting the seeming difficulty of cooking a whole brisket with the
>> ease of cooking a burger. People who can't cope with cooking a whole
>> brisket are surely not going to grind their own beef.
>>
>> Cindy Hamilton
>
> Do you know the definition of a dumb ****... Cindy Hamilton.
>

Post your DD214 form Popeye.

You were ejected from the navy. Back years ago, homosexuals were
discharged.

You probably served well, but you got caught in bed with a young boy.