On 2020 Jan 9, , dsi1 wrote
(in >):

> Funny colored meat doesn't bother me. Well, at least, funny colored beef
> doesn't anyway. I'll leave beef open in the fridge for a couple of weeks
> until they're good and ripe.
>
> https://www.amazon.com/photos/shared...9h4GAxpzKclTb1

Those are nice looking rib eyes, but theyre not brown. I expected brown
from a couple of weeks in the fridge. It must be that fresh, salty Hawaiian
air.

leo