On Friday, January 10, 2020 at 12:38:51 PM UTC-5, Sheldon wrote:
> https://postimg.cc/gallery/2vjay4eg2/
> The cured ham was supposed to be for New Years but I cooked it a few
> days later and now have the meaty bone in the freezer to become a
> legume soup; pea or bean to be decided. Sugardale is a very good ham,
> not too salty or fatty, and a butt half at $1.49lb a bargain.

"Water added". That must be what makes it "not too salty".

Cindy Hamilton