jmcquown wrote:
> Okay, that's what my mother called them.* Salmon patties/burgers.
> Back in the day the recipe Mom found in a magazine called for Dipsy
> Doodles (a Wise Brand) corn chips.* I haven't seen Dipsy Doodles
> since the 1960's so I use Frito's.
>
> Yes, it's canned salmon.* Use whatever brand you like, red or
> pink.* You need a 15.5-16 oz. can.* I'm not afraid of the little
> round bones.* They are easy enough to remove with a fork when
> draining the fish.* Any of them missed mashes right in.
>
> Flake the drained salmon in a mixing bowl with a fork.* Stir in 2
> eggs, salt & pepper, 1 cup crushed corn chips, a couple of shakes
> of dried minced onion, a little minced garlic.* The original recipe
> called for 2 Tbs. of sour cream.* I don't often have sour cream on
> hand.* I've found 2 Tbs. jarred mayonnaise works just fine.* You
> could also use plain yogurt.
>
> Combine all ingredients together until well blended.* Form into 6
> patties.* Place on waxed paper.* Sprinkle lightly with cornstarch
> to remove excess moisture.* Let set for about 20 minutes before
> cooking.
>
> Cook in a large non-stick skillet in just a little bit of oil (or
> oil & butter) until nicely browned on each side.* The mixture will
> be slightly crumbly.
>
> If you want to treat these as "burgers", serve them on lightly
> toasted buns with accompaniments such as lettuce and tomato.* Maybe
> some tartar sauce.* I prefer to eat them just plain with a
> vegetable on the side.
>
> It's comfort food from waaay back when.
>
> Jill

Or, you could simply open a can of dog food. Most chefs agree that
KenLration is the best choice!