On 1/10/20 3:20 AM, Cindy Hamilton wrote:
>> I mentioned crowns but I meant the whole stalk, my mistake. I
>> particularly like the stems especially with the skin peeled off. WHen I
>> make steamed brocolli, I made medallions out of the stems and they go
>> into my lasagna if that's the main course.
>
> If you like the stems, you should try kohlrabi.
>
> Cindy Hamilton

What's your experience with it? Have a recipe to share?

--
Daniel

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