On Saturday, January 11, 2020 at 2:53:06 AM UTC-5, Daniel wrote:
> On 1/10/20 3:20 AM, Cindy Hamilton wrote:
> >> I mentioned crowns but I meant the whole stalk, my mistake. I
> >> particularly like the stems especially with the skin peeled off. WHen I
> >> make steamed brocolli, I made medallions out of the stems and they go
> >> into my lasagna if that's the main course.
> >
> > If you like the stems, you should try kohlrabi.
> >
> > Cindy Hamilton
>
> What's your experience with it? Have a recipe to share?

Not much experience. I recently bought one and cooked it two ways.
Well, cooked each half of it two ways:

Peeled, sliced, and nuked.
Peeled, cut into batons and stir-fried with soy sauce, ginger, garlic.

Very tasty either way.

Cindy Hamilton