On Friday, January 10, 2020 at 5:24:47 PM UTC-5, Hank Rogers wrote:
> jmcquown wrote:
> > Okay, that's what my mother called them.Â* Salmon patties/burgers.
> > Back in the day the recipe Mom found in a magazine called for Dipsy
> > Doodles (a Wise Brand) corn chips.Â* I haven't seen Dipsy Doodles
> > since the 1960's so I use Frito's.
> >
> > Yes, it's canned salmon.Â* Use whatever brand you like, red or
> > pink.Â* You need a 15.5-16 oz. can.Â* I'm not afraid of the little
> > round bones.Â* They are easy enough to remove with a fork when
> > draining the fish.Â* Any of them missed mashes right in.
> >
> > Flake the drained salmon in a mixing bowl with a fork.Â* Stir in 2
> > eggs, salt & pepper, 1 cup crushed corn chips, a couple of shakes
> > of dried minced onion, a little minced garlic.Â* The original recipe
> > called for 2 Tbs. of sour cream.Â* I don't often have sour cream on
> > hand.Â* I've found 2 Tbs. jarred mayonnaise works just fine.Â* You
> > could also use plain yogurt.
> >
> > Combine all ingredients together until well blended.Â* Form into 6
> > patties.Â* Place on waxed paper.Â* Sprinkle lightly with cornstarch
> > to remove excess moisture.Â* Let set for about 20 minutes before
> > cooking.
> >
> > Cook in a large non-stick skillet in just a little bit of oil (or
> > oil & butter) until nicely browned on each side.Â* The mixture will
> > be slightly crumbly.
> >
> > If you want to treat these as "burgers", serve them on lightly
> > toasted buns with accompaniments such as lettuce and tomato.Â* Maybe
> > some tartar sauce.Â* I prefer to eat them just plain with a
> > vegetable on the side.
> >
> > It's comfort food from waaay back when.
> >
> > Jill
>
> Or, you could simply open a can of dog food. Most chefs agree that
> KenLration is the best choice!

I would have said cat food.

Cindy Hamilton