On 1/11/2020 8:54 AM, Cindy Hamilton wrote:
> On Friday, January 10, 2020 at 5:24:47 PM UTC-5, Hank Rogers wrote:
>> jmcquown wrote:
>>> Okay, that's what my mother called them.Â* Salmon patties/burgers.
>>> Back in the day the recipe Mom found in a magazine called for Dipsy
>>> Doodles (a Wise Brand) corn chips.Â* I haven't seen Dipsy Doodles
>>> since the 1960's so I use Frito's.
>>>
>>> Yes, it's canned salmon.Â* Use whatever brand you like, red or
>>> pink.Â* You need a 15.5-16 oz. can.Â* I'm not afraid of the little
>>> round bones.Â* They are easy enough to remove with a fork when
>>> draining the fish.Â* Any of them missed mashes right in.
>>>
>>> Flake the drained salmon in a mixing bowl with a fork.Â* Stir in 2
>>> eggs, salt & pepper, 1 cup crushed corn chips, a couple of shakes
>>> of dried minced onion, a little minced garlic.Â* The original recipe
>>> called for 2 Tbs. of sour cream.Â* I don't often have sour cream on
>>> hand.Â* I've found 2 Tbs. jarred mayonnaise works just fine.Â* You
>>> could also use plain yogurt.
>>>
>>> Combine all ingredients together until well blended.Â* Form into 6
>>> patties.Â* Place on waxed paper.Â* Sprinkle lightly with cornstarch
>>> to remove excess moisture.Â* Let set for about 20 minutes before
>>> cooking.
>>>
>>> Cook in a large non-stick skillet in just a little bit of oil (or
>>> oil & butter) until nicely browned on each side.Â* The mixture will
>>> be slightly crumbly.
>>>
>>> If you want to treat these as "burgers", serve them on lightly
>>> toasted buns with accompaniments such as lettuce and tomato.Â* Maybe
>>> some tartar sauce.Â* I prefer to eat them just plain with a
>>> vegetable on the side.
>>>
>>> It's comfort food from waaay back when.
>>>
>>> Jill
>>
>> Or, you could simply open a can of dog food. Most chefs agree that
>> KenLration is the best choice!
>
> I would have said cat food.
>
> Cindy Hamilton
>
Funny thing is, my cat wouldn't eat canned salmon or canned tuna. Then
again, she's not adding ingreditents to it and cooking it on the stove.
As I said, comfort food from my childhood. I like them. No one else
needs to.

Jill