jmcquown wrote:
> On 1/5/2020 3:34 PM, wrote:
> > On Sun, 5 Jan 2020 13:25:39 -0500, jmcquown >
> > wrote:
> >
> > > On 1/5/2020 10:34 AM, Gary wrote:
> > > > jmcquown wrote:
> > > > > Don't do like I did once and forget to add the spinach! LOL
> > > >
> > > > I'll bet even feta quiche was probably ok. Just add spinach
> > > > on the side?
> > > >
> > > It was actually delicious just as a feta quiche. And I did eat
> > > the spinach on the side. I just felt stupid when I realized I'd
> > > forgotten to stir in the spinach.
> > >
> > > I'm thinking next up is broccoli quiche. I have another frozen
> > > deep dish crust in the freezer. 
Eggs, cream, milk and
> > > different types of cheeses. And frozen broccoli florets.
> > >
> > > Jill
> >
> > If going to the trouble of making a quiche I would suggest something
> > better like asparagus, broccoli is ordinary and doesn't appeal to me
> > in a quishe. I don't like fehta, I'd prefer provolone or swiss.
> > But I'm sure your quiche will be good.
> >
> I've made broccoli quiche in the past. I don't happen to have any
> asparagus. Broccoli quiche made with shredded Swiss is common. I
> don't happen to have any Swiss cheese ATM, either. Provolone is an
> entirely different type of cheese. I wouldn't use it in quiche.
>
> I know you you don't like pie crust. There is such a thing as
> "crustless" quiche, ya know. 
>
> Jill
Humm, there's something else I've never made. Quiche. Maybe next
weekend?
I saw one recipe that appealed and can look up again. In addition to a
veggie component, it used surniname broken to smaller pieces and placed
on the shell then you carefulled added the mixed rest in and baked...
For all that I make our breads, making a pie shell doesn't excite me at
all so I'll check the store and get a premade one.
While we definately eat bacon, beef, pork, poultry and such, seafood is
our main meat.