On Saturday, January 11, 2020 at 12:42:26 PM UTC-6, cshenk wrote:
>
> Humm, there's something else I've never made. Quiche. Maybe next
> weekend?
>
I don't think I've ever met a quiche I didn't like.
>
> I saw one recipe that appealed and can look up again. In addition to a
> veggie component, it used surniname broken to smaller pieces and placed
> on the shell then you carefulled added the mixed rest in and baked...
>
What is that? I looked it up and it tells me it's a country. Nothing
hinted at it being food.
>
> For all that I make our breads, making a pie shell doesn't excite me at
> all so I'll check the store and get a premade one.
>
Some people will faint dead away at the thought of a pre-made pie crust
but I've not been disappointed in the ones I've bought. I grab the deep-
dish variety to have plenty of room for the ingredients. I'm going to
offer some unsolicited advice; bake that quiche on a cookie sheet in case
there might be some bubbling over. Doubtful, but it will save cleaning
the oven floor.
>
> While we definately eat bacon, beef, pork, poultry and such, seafood is
> our main meat.
>
To me, any of your ingredients would make a very tasty quiche.