On 1/12/2020 12:47 PM, notbob wrote:
> I jes tried "Beyond" burger's "Hot" Italian links. They were really
> big, but jes would not brown. I tossed the link I was frying (it
> tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>
> Apparently, they only have "burgers" down, which ARE good and Burger
> King is now pushing them on TV. Meat is dead!
>
> They will improve with the links, with time. You know I'll keep you
> updated. BTW, I used real prosciutto in my minestrone.
>
> nb
>

Browning aside, a lot of people just toss sausage links in a pot of
sauce to cook. How do you think they would be that way?