On Sun, 12 Jan 2020 13:24:12 -0500, Ed Pawlowski > wrote:

>On 1/12/2020 12:47 PM, notbob wrote:
>> I jes tried "Beyond" burger's "Hot" Italian links. They were really
>> big, but jes would not brown. I tossed the link I was frying (it
>> tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>>
>> Apparently, they only have "burgers" down, which ARE good and Burger
>> King is now pushing them on TV. Meat is dead!
>>
>> They will improve with the links, with time. You know I'll keep you
>> updated. BTW, I used real prosciutto in my minestrone.
>>
>> nb
>>
>
>Browning aside, a lot of people just toss sausage links in a pot of
>sauce to cook. How do you think they would be that way.

I always simmer saw-seege in water to get rid of the chems, then brown
in EVOO, and then add to sauce. I'd not consider adding RAW saw-seege
to sauce.