On 2020-01-12 12:17 p.m., Dave Smith wrote:
> On 2020-01-12 1:24 p.m., Ed Pawlowski wrote:
>> On 1/12/2020 12:47 PM, notbob wrote:
> ing is now pushing them on TV.Â* Meat is dead!
>>>
>>> They will improve with the links, with time.Â* You know I'll keep you
>>> updated.Â* BTW, I used real prosciutto in my minestrone.Â*
>>>
>>> nb
>>>
>>
>> Browning aside, a lot of people just toss sausage links in a pot of
>> sauce to cook.Â* How do you think they would be that way?
>
> It might be okay added to a nice hearty beef stew.

I'm cooking plant-based meat tonight. The chicken was fed a vegetarian
diet. I'll cook it with tarragon and lemon, finishing the sauce with
sour cream (couldn't be bothered chasing down real crème fraîche).