FoodBanter.com - View Single Post - Plant-based meat

jmcquown[_2_]

On 1/12/2020 2:28 PM, wrote:
> On Sun, 12 Jan 2020 13:24:12 -0500, Ed Pawlowski > wrote:
>
>> On 1/12/2020 12:47 PM, notbob wrote:
>>> I jes tried "Beyond" burger's "Hot" Italian links. They were really
>>> big, but jes would not brown. I tossed the link I was frying (it
>>> tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>>>
>>> Apparently, they only have "burgers" down, which ARE good and Burger
>>> King is now pushing them on TV. Meat is dead!
>>>
>>> They will improve with the links, with time. You know I'll keep you
>>> updated. BTW, I used real prosciutto in my minestrone.
>>>
>>> nb
>>>
>>
>> Browning aside, a lot of people just toss sausage links in a pot of
>> sauce to cook. How do you think they would be that way.
>
> I always simmer saw-seege in water to get rid of the chems, then brown
> in EVOO, and then add to sauce. I'd not consider adding RAW saw-seege
> to sauce.
>
You realize this isn't actually sausage, right?

Jill