M&M wrote:

> Duwop wrote:
> > I'm a fan of anaheim chiles, love the flavor. They're one of my
> > "secret" ingredients for my chile con carne. (funny how so many
> > chile recipes use no chiles) I'd been wondering about poblanos and
> > saw Flay recommend them as having a better flavor than anaheim. Any
> > others chiles like these two or comments?


> IMHO Dale, you can't have too many chiles.


I don't know about that. It turns out 20lbs of fresh chiles is a LOT of
chiles




Brian