On 12 Jan 2020 17:47:32 GMT, notbob > wrote:

>I jes tried "Beyond" burger's "Hot" Italian links. They were really
>big, but jes would not brown. I tossed the link I was frying (it
>tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>
>Apparently, they only have "burgers" down, which ARE good and Burger
>King is now pushing them on TV. Meat is dead!
>
>They will improve with the links, with time. You know I'll keep you
>updated. BTW, I used real prosciutto in my minestrone.
>
>nb

No. If it's plant based, it's not meat. Meat is meat. Plant based
protein is a different thing.