On Mon, 13 Jan 2020 10:03:32 +1100, Jeßus > wrote:

>On Sun, 12 Jan 2020 14:34:47 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Sunday, January 12, 2020 at 12:47:37 PM UTC-5, notbob wrote:
>>> I jes tried "Beyond" burger's "Hot" Italian links. They were really
>>> big, but jes would not brown. I tossed the link I was frying (it
>>> tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>>>
>>> Apparently, they only have "burgers" down, which ARE good and Burger
>>> King is now pushing them on TV. Meat is dead!
>>>
>>> They will improve with the links, with time. You know I'll keep you
>>> updated. BTW, I used real prosciutto in my minestrone.
>>>
>>> nb
>>
>>It's not meat. "Plant-based meat" is a lie.
>
>Yes, we agree on that. I think plant based protein is great, just
>don't call it meat. Because it isn't.

Do we also have a problem with alcohol-free beer?