1/12/20 9:47 AM, notbob wrote:
> I jes tried "Beyond" burger's "Hot" Italian links. They were really
> big, but jes would not brown. I tossed the link I was frying (it
> tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>
> Apparently, they only have "burgers" down, which ARE good and Burger
> King is now pushing them on TV. Meat is dead!
>
> They will improve with the links, with time. You know I'll keep you
> updated. BTW, I used real prosciutto in my minestrone.
>
> nb
>

Blind consumerism is dangerous and unhealthy.

https://nationalpost.com/news/canada...er-plant-based

https://www.health.harvard.edu/blog/...-2019081517448

https://www.dailywire.com/news/whole...bad-ashe-schow

https://www.technologyreview.com/s/5...ith-fake-meat/

Here's an excellent discussion on the hazards and misconceptions about
veganism which is often ignored by proponents of veganism.

https://www.stitcher.com/podcast/the...nce/e/65814301

Thankfully meat is not dead.

--
Daniel

Visit me at: gopher://gcpp.world