On Sunday, January 12, 2020 at 12:34:51 PM UTC-10, Cindy Hamilton wrote:
> On Sunday, January 12, 2020 at 12:47:37 PM UTC-5, notbob wrote:
> > I jes tried "Beyond" burger's "Hot" Italian links. They were really
> > big, but jes would not brown. I tossed the link I was frying (it
> > tasted OK), but would not brown. I tossed the entire pkg (1 lb).
> >
> > Apparently, they only have "burgers" down, which ARE good and Burger
> > King is now pushing them on TV. Meat is dead!
> >
> > They will improve with the links, with time. You know I'll keep you
> > updated. BTW, I used real prosciutto in my minestrone.
> >
> > nb
>
> It's not meat. "Plant-based meat" is a lie.
>
> Cindy Hamilton

I don't consider it to be a lie. It's a rather apt description. You know what it means, they know what it means, he knows what it means. When you think about it, most things that we name is a lie. A hunk of meat is not really meat. It's not anything that we choose to arbitrarily call it. It just "is.."