View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] penmart01@aol.com is offline
external usenet poster
 
Posts: 6,607
Default Plant-based meat

On Sun, 12 Jan 2020 18:41:17 -0500, jmcquown >
wrote:

>On 1/12/2020 6:16 PM, wrote:
>> On Sun, 12 Jan 2020 17:02:41 -0500, jmcquown >
>> wrote:
>>
>>> On 1/12/2020 2:28 PM,
wrote:
>>>> On Sun, 12 Jan 2020 13:24:12 -0500, Ed Pawlowski > wrote:
>>>>
>>>>> On 1/12/2020 12:47 PM, notbob wrote:
>>>>>> I jes tried "Beyond" burger's "Hot" Italian links. They were really
>>>>>> big, but jes would not brown. I tossed the link I was frying (it
>>>>>> tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>>>>>>
>>>>>> Apparently, they only have "burgers" down, which ARE good and Burger
>>>>>> King is now pushing them on TV. Meat is dead!
>>>>>>
>>>>>> They will improve with the links, with time. You know I'll keep you
>>>>>> updated. BTW, I used real prosciutto in my minestrone.
>>>>>>
>>>>>> nb
>>>>>>
>>>>>
>>>>> Browning aside, a lot of people just toss sausage links in a pot of
>>>>> sauce to cook. How do you think they would be that way.
>>>>
>>>> I always simmer saw-seege in water to get rid of the chems, then brown
>>>> in EVOO, and then add to sauce. I'd not consider adding RAW saw-seege
>>>> to sauce.
>>>>
>>> You realize this isn't actually sausage, right?
>>>
>>> Jill

>>
>> What's fake about ground pig butt?
>> Since I found Gianelli I don't bother making my own.
>>
https://www.gianellisausage.com/
>>

>Okay, follow the bouncing ball...
>
>The subject notbob posted is "Plant-Based Meat". He was talking about
>plant based (fake) hot Italian sausage links. Apparently they don't
>brown well. Ed suggested just simmering them in a sauce. No discussion
>about actual meat until you brought up not putting RAW saw-seege into sauce.
>
>Hey, don't worry. I'm not buying into the whole plant based "meat"
>thing. I've tasted a few of these things over the years. It doesn't
>matter how good they make these products taste. It takes a lot of
>chemicals and a lot of processing to make something that isn't meat
>taste like meat. I'm not jumping on that bandwagon.
>
>Jill


Anyone who thinks plant burgers are as good as
beef is like a faggot who thinks dick is as good as
pussy. LOL