FoodBanter.com - View Single Post - Plant-based meat

Bruce[_28_]

On Sun, 12 Jan 2020 21:19:53 -0500, wrote:

>On Sun, 12 Jan 2020 18:41:17 -0500, jmcquown >
>wrote:
>
>>Okay, follow the bouncing ball...
>>
>>The subject notbob posted is "Plant-Based Meat". He was talking about
>>plant based (fake) hot Italian sausage links. Apparently they don't
>>brown well. Ed suggested just simmering them in a sauce. No discussion
>>about actual meat until you brought up not putting RAW saw-seege into sauce.
>>
>>Hey, don't worry. I'm not buying into the whole plant based "meat"
>>thing. I've tasted a few of these things over the years. It doesn't
>>matter how good they make these products taste. It takes a lot of
>>chemicals and a lot of processing to make something that isn't meat
>>taste like meat. I'm not jumping on that bandwagon.
>>
>>Jill
>
>Anyone who thinks plant burgers are as good as
>beef is like a faggot who thinks dick is as good as
>pussy. LOL

There's only one reason why a man would hate *** men so much. And we
all know what that reason is