FoodBanter.com - View Single Post - Plant-based meat

Hank Rogers[_4_]

wrote:
> On Sun, 12 Jan 2020 18:41:17 -0500, jmcquown >
> wrote:
>
>> On 1/12/2020 6:16 PM, wrote:
>>> On Sun, 12 Jan 2020 17:02:41 -0500, jmcquown >
>>> wrote:
>>>
>>>> On 1/12/2020 2:28 PM, wrote:
>>>>> On Sun, 12 Jan 2020 13:24:12 -0500, Ed Pawlowski > wrote:
>>>>>
>>>>>> On 1/12/2020 12:47 PM, notbob wrote:
>>>>>>> I jes tried "Beyond" burger's "Hot" Italian links. They were really
>>>>>>> big, but jes would not brown. I tossed the link I was frying (it
>>>>>>> tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>>>>>>>
>>>>>>> Apparently, they only have "burgers" down, which ARE good and Burger
>>>>>>> King is now pushing them on TV. Meat is dead!
>>>>>>>
>>>>>>> They will improve with the links, with time. You know I'll keep you
>>>>>>> updated. BTW, I used real prosciutto in my minestrone.
>>>>>>>
>>>>>>> nb
>>>>>>>
>>>>>>
>>>>>> Browning aside, a lot of people just toss sausage links in a pot of
>>>>>> sauce to cook. How do you think they would be that way.
>>>>>
>>>>> I always simmer saw-seege in water to get rid of the chems, then brown
>>>>> in EVOO, and then add to sauce. I'd not consider adding RAW saw-seege
>>>>> to sauce.
>>>>>
>>>> You realize this isn't actually sausage, right?
>>>>
>>>> Jill
>>>
>>> What's fake about ground pig butt?
>>> Since I found Gianelli I don't bother making my own.
>>> https://www.gianellisausage.com/
>>>
>> Okay, follow the bouncing ball...
>>
>> The subject notbob posted is "Plant-Based Meat". He was talking about
>> plant based (fake) hot Italian sausage links. Apparently they don't
>> brown well. Ed suggested just simmering them in a sauce. No discussion
>> about actual meat until you brought up not putting RAW saw-seege into sauce.
>>
>> Hey, don't worry. I'm not buying into the whole plant based "meat"
>> thing. I've tasted a few of these things over the years. It doesn't
>> matter how good they make these products taste. It takes a lot of
>> chemicals and a lot of processing to make something that isn't meat
>> taste like meat. I'm not jumping on that bandwagon.
>>
>> Jill
>
> Anyone who thinks plant burgers are as good as
> beef is like a faggot who thinks dick is as good as
> pussy. LOL
>

Yoose *always* got diks on yoose mind Popeye.