notbob wrote:
>
> I jes tried "Beyond" burger's "Hot" Italian links. They were really
> big, but jes would not brown. I tossed the link I was frying (it
> tasted OK), but would not brown. I tossed the entire pkg (1 lb).

It tasted OK but you threw it all out just because it wouldn't
brown? Don't know if this would help but I've noticed on several
cooking shows lately that coating something with cornstarch
before frying will make it brown nicely.