On 1/13/2020 8:44 AM, Gary wrote:
> notbob wrote:
>>
>> I jes tried "Beyond" burger's "Hot" Italian links. They were really
>> big, but jes would not brown. I tossed the link I was frying (it
>> tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>
> It tasted OK but you threw it all out just because it wouldn't
> brown? Don't know if this would help but I've noticed on several
> cooking shows lately that coating something with cornstarch
> before frying will make it brown nicely.
>
Ditto a little baking soda.

Jill