On Monday, January 13, 2020 at 12:11:07 PM UTC-5, Gary wrote:
> wrote:
> > I always simmer saw-seege in water to get rid of the chems,
>
> Not to mention much of the flavor lost in the water.

It's ironic he won't throw out the liquid from canned vegetables, but
throwing away much of the flavor of a sausage is no problem for him.

Cindy Hamilton