On Sun, 12 Jan 2020 18:55:39 -0500, jmcquown >
wrote:

>On 1/12/2020 6:02 PM, Je?us wrote:
>> On 12 Jan 2020 17:47:32 GMT, notbob > wrote:
>>
>>> I jes tried "Beyond" burger's "Hot" Italian links. They were really
>>> big, but jes would not brown. I tossed the link I was frying (it
>>> tasted OK), but would not brown. I tossed the entire pkg (1 lb).
>>>
>>> Apparently, they only have "burgers" down, which ARE good and Burger
>>> King is now pushing them on TV. Meat is dead!
>>>
>>> They will improve with the links, with time. You know I'll keep you
>>> updated. BTW, I used real prosciutto in my minestrone.
>>>
>>> nb
>>
>> No. If it's plant based, it's not meat. Meat is meat. Plant based
>> protein is a different thing.
>>
>IMHO, "plant based" food is a lot of marketing.

Yup.

>I don't actually care
>if people buy plant-based stuff. Just don't expect me to change my way
>of eating because some people want to try to manufacture ground pork or
>beef from plants. I'll take a nice rare burger made from ground chuck,
>please. Italian sausages? Pigs, thank you.

Agreed. I eat animals and plants. if I want meat -I'll eat meat, not
something pretending to be meat.

>Maybe notbob got a deal on these plant based sausages. He thought
>little enough about the product to toss the entire package because they
>wouldn't brown. Not exactly a ringing endorsement.

LOL, nope.