View Single Post
  #62 (permalink)   Report Post  
Posted to rec.food.cooking
Daniel[_4_] Daniel[_4_] is offline
external usenet poster
 
Posts: 40
Default Plant-based meat

On 1/13/20 7:16 AM, Dave Smith wrote:
> On 2020-01-13 1:08 a.m., Daniel wrote:
>> On 1/12/20 4:13 PM, jmcquown wrote:

>
>>>>
>>> I don't drink beer anymore but when I did even the silly "near beer"
>>> that was sold in some places was ridiculous.
>>>
>>> Jill

>>
>> I'm with you. My area chock full of breweries and they mostly produce
>> IPAs. If my idea was to consume something that bitter I'd eat
>> unripened persimmon.

>
> Unlike most commercial beers, IPA tends to have flavour. Personally, I
> like it and it is usually my first choice when I go to a craft brewery.
> My son managed a brew pub for a few years and met a lot of brewers. He
> remarked that IPA is the beer that brewers drink.Â* However, he also
> noted that a lot of substandard beers get turned into IPA. The hops will
> cover a lot of mistakes.


You'd really love it over here man. It's an IPA haven. My preference is
with stouts, porters, imperial stouts. My favorite mainstream brand is
Arrogant ******* Ale and Stone's Smoked Porter. Things like that. I've
had a milk stout, not too bad.

Right now it's really trendy to have fruit IPA's, sours, etc. I tasted a
raspberry ganache stout after work. Barf.

--
Daniel

Visit me at: gopher://gcpp.world