On Tuesday, January 14, 2020 at 11:57:26 AM UTC-6, Bruce wrote:
>
> I'm not paranoid about a teaspoon of sugar, but I bet it's often more
> than that.
>
Being as they're probably mixing up enough flour, salt, shortening/butter/
lard, etc. to make several hundred pie crusts at once I'd agree it's more
than a tablespoon. Here in the USA, the further down the list of ingredients
the less of the ingredient it is. Flour being the first addition you know
there's going to be a ton of flour in the resulting crusts as it should be.
If they listed salt or sugar first I'd be saying "WHOA! I'm not interested
in a salt or sugar crust."