On Tue, 14 Jan 2020 09:06:19 -0500, Gary > wrote:
>dsi1 wrote:
>>
>> On Monday, January 13, 2020 at 7:11:07 AM UTC-10, Gary wrote:
>> > wrote:
>> > > I always simmer saw-seege in water to get rid of the chems,
>> >
>> > Not to mention much of the flavor lost in the water.
>>
>> Why yes, I like to save my hot dog water to make coffee. Makes an awesome cuppa!
>
>You should try sausage water for your coffee next time.
>
>In real life, many years ago my brother in law accidently made
>his morning coffee with old hot dog water and that sure woke him
>up when he tasted it.
>
>His room mates had stayed up late and boiled some hot dogs then
>just left the water in the pot on the stove. He woke up early and
>made a cup of instant. He saw the pot of water on the stove and
>assumed it was plain water.
They must hae been sight impaired, how can any normal/sane person not
notice that water is not clean? Do they ladle water from the toilet
when it wasn't flushed from the last two dumps?
>Personally, I never simmer any meat in water unless I plan to use
>the resulting broth. That's where most all the flavor ends up.
Tubeteak simmering water ain't broth.
I simmer dawgs in water all the time, even saw-seege, how else to get
rid of the toxins? It's much more intelligent to dump the simmer
water and then brown the meats... but then yoose are all lazy
ignoranus *******s who haven't a clue about cooking. I don't believe
Garish has ever cooked anything, least not edible. when hungry Garish
heads for the fast food joints with his coupons. I don't believe the
Dwarf would eat that fast food shit.
Tonight's dinner will be my version of homehade Chinks, will be extra
gooood!;left over poke chops julienned,, bok choy, celery, napa,
grated ginger root, garlic, white pepper, and a few more ingredients,
'shrooms, etc. yummy.