Fried polenta stick to pans.
On 1/15/2020 11:21 AM, Mike Duffy wrote:
> On Wed, 15 Jan 2020 12:21:06 -0000, Janet wrote:
>
>> Try an oil that performs at a higher temp than EVOO (sunflower, or
>> corn) and use more of it.
>
> I understand that peanut oil is the best for high temperature. Of course,
> check your guests for peanut allergy first.
>
Or avocado oil.
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