On Wednesday, January 15, 2020 at 11:12:39 AM UTC-5, graham wrote:

> On another tack, why do restaurants always serve a lemon segment with
> fish? I never touch it, preferring to taste the fish as it is.

I like to change it up. Sometimes I eat fish without anything. Sometimes I
squeeze on a little lemon. Sometimes I use ponzu.

Cindy Hamilton